Diamant Decorsnow

SWEET BAKING

Decorate your cakes with our extra fine powdery and particularly free-flowing decorsnow and give them the perfect look. The decoration stays white for a long time even on moist fruit and sponge cakes, or puff pastry and does not dissolve - even after defrosting. NOW NEW in a more compact shaker made from recyclable mono material with two spreading options and a resealable hinged lid. With sugar from sustainable cultivation.

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Package contents

100 g

Ingredients Sugar, wheat starch, vegetable fat, fully hydrogenated (rapeseed)

Nutritional information per 100 g

Energy

1776 kJ

420 kcal

Fat

6,0 g

Of which saturated fatty acids

5,4 g

Carbohydrates

91 g

Of which sugar

74 g

Protein

0 g

Salt

0 g

What are the advantages of Diamant Zierschnee over normal icing sugar?

Diamant Decorsnow does not dissolve even on moist cakes or greasy baked goods and therefore stays white for a long time. Fruit and cheesecakes, tarts, bundt cakes, doughnuts and puff pastries look as if they have just been decorated, even after a long time.
By the way, the baked goods can even be frozen with Diamant Decorsnow.

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White Sugar

Diamant Decorsnow

SWEET BAKING

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